South Indian Style Fish Fry Recipe

Fish Fry Recipe Recipe by GoSpicy.net Fish Fry Recipe Recipe by GoSpicy.net

Fish fry is the most delicious mouth watering non-veg recipe. It is also one of my favourite dish too. It can be served as a side dish or starter. Any fish will suit for this recipe like red snapper, rohu fish, king fish, pomfret, tilapia or even salmon etc.

It is a common fish recipe in all south Indian homes whoever eat fish. You can deep fry, shallow fry or even fry in a tawa with less oil if you are health conscious. Here I am going to shallow fry the fish. We generally use Indian fishes like king fish, pomfret, red snapper etc. But here in USA, we rarely get Indian fishes. So I am using golden pampano which matches perfectly to our south indian taste.

Lets see how to make delicious Fish Fry..

Fish Fry Recipe

Cuisine: South Indian | Category: Side Dish/Appetizer | Yields: 8 Pieces

Prep Time: 15 min | Cook Time: 15 min

INGREDIENTS
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Fish Pieces - 8 pieces
Ginger garlic paste - 1 tsp
Chilli powder - 1 tbs
Coriander powder - 1/2 tsp
Turmeric Powder - 2 pinches
Pepper powder - 1/2 tsp
Lemon/Lime juice - 1 tsp
Salt - as required
Oil - enough to fry fish
INSTRUCTIONS
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1Clean the fish and cut it into thin slices. Wash the fish pieces well. If you wish, you can wash it with little bit of salt and turmeric. Drain the water completely.

Fish Fry Recipe cooking steps by GoSpicy.net

2Add all ingredients (ginger garlic paste, chilli powder, coriander powder, turmeric powder, lemon juice, pepper powder, salt) except oil to the fish pieces.

Fish Fry Recipe cooking steps by GoSpicy.net

3Mix the masala and fish pieces well. Marinate the fish pieces atleast half an hour to maximum two hours. It helps fish to absorb all the spices and flavours.

Fish Fry Recipe cooking steps by GoSpicy.net

4Heat oil in a pan. Add the fish pieces one by one carefully into the oil.

Fish Fry Recipe cooking steps by GoSpicy.net

5Fry it till two sides of fish becomes nicely golden brown. Do not flip the fish often.

Fish Fry Recipe cooking steps by GoSpicy.net
NOTES

Marination is a very important part. The longer you marinate the taste will be good.

Do not add water while marinating. Because we are adding lemon juice which gives enough water content for masala.

Do not add more ginger garlic paste. Otherwise it will be overpowering.

You can adjust chilli powder according to your taste buds.

Enjoy this mouthwatering starter with onion slices and a lemon wedge. I can't wait to eat. So I am going to.. Yummy!

Fish Fry Recipe Recipe by GoSpicy.net

1 comment:

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